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Soup for Every Day: 365 of Our Favourite Recipes (New Covent Garden Soup Company), by New Covent Garden Soup Company
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Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued to create ever more innovative and tasty recipes. Now, a few years on and with hundreds of recipes at their fingertips, they have decided to share their all-time favourites with you in this definitive collection.
Soup is generally easy to make and a great way to use up leftovers, but it can also be exotic and sophisticated, and A Soup for Every Day is packed with ideas for whatever the occasion demands. With a recipe for each day of the year, carefully chosen according to what's in season, you'll find tons of inspiration to create a healthy, nutritious meal for all the family, an impressive dish for a dinner party or comfort food for a cold winter's afternoon.
With all sorts of delicious concoctions – from Butternut Squash and Goat's Cheese to Pea and Ham, and from Moroccan Lamb and Chickpea to Carrot and Coriander – this wonderful book contains all the recipes any soup lover will ever need.
- Sales Rank: #1545517 in eBooks
- Published on: 2013-07-11
- Released on: 2013-07-11
- Format: Kindle eBook
About the Author
The New Covent Garden Food Company was established in 1987 to bring quality, homemade soup to the shelves of UK supermarkets. They remain the leading brand in fresh soup.
Most helpful customer reviews
1 of 1 people found the following review helpful.
Amazing
By Cameron K.
This is likely one of the best cookbooks out there for soups, and a couple non-soup items. New Covent Gardens Soup Company is known for putting out some very imaginative, tasty, inexpensive all natural soups in the UK grocery stores. They're fresh and delicious. This is finally the way to see many of their soups on your table without having to fly overseas to go to a UK grocery store. It contains many of their most popular staple soups, their seasonal varieties, and some of their limited edition soups on your own table, made by your own hand.
The directions are clear, concise, simple to follow, and yield some wonderful results. Only thing that may be an issue is the fact that the book was written for a UK audience, so you should have a measuring cup that reads in both metric and standard, and there are a couple recipes where the measurement is specified in a weight instead of volume. Also be aware that there are a few vegetables that are named differently in the UK. Aubergine is eggplant, courgettes are zucchini, swede is rutabaga - I believe those are the only vegetables that may be confusing for people in the US.
2 of 2 people found the following review helpful.
Imaginative, but needs proof reading!
By pamela
Unique, imaginative and simple recipes. Would have given it 5 stars, but I have now found more than one editing error--for example the Red Lentil and Chickpea Dhal does not even have chickpeas in it's list of ingredients, nor in the instructions beneath the ingredient list. The Savoy Cabbage and Turnip lists 45 minutes to cook, plus 1 hour "soaking time." However, none of the ingredients need to be soaked (nor do they instruct you to do so in the ingredient list or in the instructions). It's a shame that such a lovely book has not been subjected to what one would consider a normal editing process and I do hope that the authors can at least post corrections on line.
1 of 1 people found the following review helpful.
A great winter cookbook
By P. Van Egeren
I bought this book last winter and every recipe I've made from it was great. The recipes are clear, easy to follow, and the ingredients are easy to procure. The book gives a time estimate for each recipe, so it is easy to gage what you are committing to. I just made the venison, mushroom, and red wine soup tonight. Fabulous. This book is worth its high price.
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